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Small Plates

Small Plates

Happy Hour: Monday - Sunday 3pm - 7pm

(Dine in only)

  • Edamame

    $3.00

    add spice $1.00

  • House Salad

    kale arugula mix, rice cracker, yuzu vinaigrette

    $5.00

  • Sesame Cucumber

    goma, sweet soy, chili threads

    $7.00

  • Hama Rayu**

    hamachi, mustard vinaigrette, garlic chili, micro cilantro

    $15.00

  • Karaage

    japanese fried chicken, togarashi watermelon

    $7.00

  • Crispy Pork Ears

    sweet bonito furikake, garlic aioli

    $6.50

  • Shishito Pepper

    soy, bonito

    $7.00

  • Beef Carpaccio

    parmesan, avocado puree, micro greens, smoked onion oil

    $16.50

  • Takoyaki

    octopus, ginger cream, bonito

    $6.50

  • Seared Hotate

    scallops, kizami ponzu

    $15.00

  • Saffron Mussels

    champagne, curry, ciabatta

    $15.00

  • Bone Marrow Crab

    jumbo lump crab, roasted bone marrow, kewpie mayo, masago, scallions

    $16.00

  • Toro Caviar

    yucca chips

    $35.00

***consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. Before placing your order, please inform your server if a person in your party has a food allergy.